Master Seasonal Cooking Through Hands-On Learning
Join our comprehensive seasonal cooking program starting September 2025. Learn from industry professionals and develop skills that connect you with Britain's incredible seasonal produce year-round.
Weekend Classes
Perfect for working professionals who want to explore seasonal cooking at a comfortable pace
Intensive Track
Immersive experience for those ready to dive deep into seasonal cooking techniques
Why Seasonal Cooking Education Matters
Understanding seasonal ingredients transforms how you approach food. Our program builds practical skills while connecting you to sustainable cooking practices.
Connect with Local Producers
Build relationships with farmers and suppliers across Britain. You'll learn sourcing strategies that support local communities and discover ingredients at their peak.
Master Preservation Techniques
From traditional methods like smoking and curing to modern approaches, you'll extend seasonal flavours throughout the year.
Develop Menu Planning Skills
Create menus that flow naturally with seasonal availability. This approach reduces costs while maximising flavour and nutritional value.
Understand Food Systems
Learn how weather, soil, and timing affect ingredients. This knowledge helps you adapt recipes and work with nature's rhythms.
Practice Sustainable Cooking
Reduce food waste through seasonal awareness. You'll develop techniques for using whole ingredients and managing seasonal abundance.
Build Professional Networks
Connect with fellow food enthusiasts and industry professionals who share your commitment to seasonal cooking principles.
Learn from Experienced Seasonal Cooking Practitioners
Helena Marchetti
Helena has spent twelve years working with seasonal ingredients across different regions of Britain. She started at small farm-to-table restaurants in the Cotswolds before developing her expertise at establishments focused on hyperlocal sourcing. Her approach emphasises understanding ingredient lifecycles and building supplier relationships that benefit both kitchens and farming communities.
Program Structure and Timeline
Our seasonal cooking program runs for eight months, following the natural progression of British seasons. Each phase builds practical skills while deepening your understanding of seasonal cooking principles.
Autumn Foundations
Begin with harvest season abundance. Learn preservation techniques for root vegetables, tree fruits, and late summer herbs. Focus on building foundational knife skills and understanding seasonal availability patterns.
Winter Techniques
Master slow cooking methods and learn to work with stored ingredients. Develop skills in braising, roasting, and creating warming dishes that showcase winter vegetables and preserved ingredients from earlier months.
Spring Preparation
Explore early spring ingredients and lighter cooking methods. Learn to identify and work with foraged ingredients, early greens, and the first fresh herbs. Practice menu transitions between seasons.
Advanced Applications
Apply everything learned across seasons. Create comprehensive seasonal menus, develop supplier relationships, and practice advanced preservation techniques. Complete individual projects showcasing seasonal cooking mastery.
Ready to Begin Your Seasonal Cooking Journey?
Our next program starts September 2025. Classes meet twice weekly with additional weekend workshops for hands-on practice with seasonal ingredients.
Program Information
